Operations · Food service
Grandma's POS & franchise operations
Sales, stock, and branch operations brought into one system that keeps working when the connection drops.
01 / The context
What needed to change
A food-service business needed to coordinate sales, ingredients, orders, and access across locations without relying on fragmented spreadsheets or a constant internet connection.
Working within real constraints
The system needed to support busy counters, multiple locations, and unreliable connectivity. Each role needed access appropriate to its work.
02 / The work
What I built
- Built an offline-capable POS with automatic synchronization when connectivity returns.
- Connected product recipes to ingredient deductions and stock movement.
- Added branch-scoped access, order history, payment verification, and configurable roles.
Inside the project
The work in practice.
A closer look at the interfaces and workflows.
